Wednesday, October 11th- Local chef Tim Kiser presents "Perfect Fish" as part of our fall series of culinary classes.
Explore the dynamic range of this incredible protein- beginning with sustainable and mercury-conscious choices in your purchasing. Experience a full range of flavor with four varieties of fish and learn how to uniquely prepare them using plank cooking, parchment baking, and more.
Elevate your home cooking, invest in your weeknight dinner skills! $20 per participant. Register at the counter during business hours in Maevas (cash/credit/debit) or her via paypal/credit/debit:
Our culinary classes include all materials and are limited to 10 participants.
Kiser brings over three decades of culinary experience in the fine dining industry to the table. Each of these courses has been outlined to bring you the best knowledge of the industry in a relaxed atmosphere.