Thursday, Sept. 21st- Local chef Tim Kiser presents "The Art of Knives" in this first of our fall series of culinary skill classes.
Bring your kitchen knives and leave with both sharpened tools and a fresh skill set to add to your home cooking routine. Kiser will show you the basics behind evaluating knife types, their care and maintenance, as well as lead a hands-on course in preforming both basic and specialty garnish cuts.
Elevate your home cooking, invest in your weeknight dinner skills! $20 per participant. Register at the counter during business hours in Maevas (cash/credit/debit) or via this link (paypal/credit/debit):
Our culinary classes include all materials (you may bring your own knives for this course) and are limited to 10 participants.
Kiser brings over three decades of culinary experiance in the fine dining industry to the table. Each of these courses has been outlined to bring you the best knowledge of the industry in a relaxed atmosphere.