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Seasonal Soup Chef
We are currently seeking a part-time seasonal chef staff to make awesome soups through the winter!
Our soup season begins October 1st and runs through late March, depending on weather. This is a part time position that will take between 10-17 hrs per week.
Previous experience in making stocks/soups from scratch (think bones and plenty of fresh ingredients) is a must. A working knowledge in Central/South American cuisine - or the enthusiasm to experiment- is a plus. Food Handler's license is a plus.
Compensation is hourly and negotiable depending upon experience and your ability but will be no less than $10/hr. Schedule is completely flexible- you set what hours you would like to come in and we'll make it happen.